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Hishimasamune ShiboritateIchiban Namagenshu

Hishimasamune ShiboritateIchiban Namagenshu

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A product of Hiroshima's Kubota Brewery, the Hishimasamune ShiboritateIchiban Namagenshu is a fresh and vibrant ginjo sake. Polished to 70%, its laid-back sweetness, represented by an SMV of -2, stands out in harmony with a subtle acidity of 1.6. This feels like biting into a perfectly ripe peach. Made with Nakatsushin Senbon rice, the sake exudes a playful fruity aroma. Gentle yet bold, it's a go-to for sushi and lightly flavored chicken dishes. Get ready for an invigorating sake experience with every sip!

Details

SMV
-2
Acidity
1.6
Alcohol
18.3
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Kubota Brewery Company
Prefecture
Hiroshima
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Characteristics

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  • Fruity

Pairing

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Best Temperature

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Kubota Brewery Company

Kubota Brewery Company

Hiroshima

This brewery, known for producing Hishi Masamune, ceased operations in 2020.

Other Sakes from Kubota Brewery Company

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