A product of Hiroshima's Kubota Brewery, the Hishimasamune ShiboritateIchiban Namagenshu is a fresh and vibrant ginjo sake. Polished to 70%, its laid-back sweetness, represented by an SMV of -2, stands out in harmony with a subtle acidity of 1.6. This feels like biting into a perfectly ripe peach. Made with Nakatsushin Senbon rice, the sake exudes a playful fruity aroma. Gentle yet bold, it's a go-to for sushi and lightly flavored chicken dishes. Get ready for an invigorating sake experience with every sip!