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Hishimasamune Hiroshimakibun Junmaiginjoushu

Hishimasamune Hiroshimakibun Junmaiginjoushu

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Crafted in the heart of Hiroshima, this Junmai Ginjo is a delight for sake enthusiasts. With a polish ratio of 55%, the purity of flavor shines through in every sip. With an acidity level of 1.6, it offers a perfect balance of sweetness and tartness, reminiscent of fresh fruit. The smv of 3 indicates just the right amount of dryness, making it a versatile choice for any dish. Imagine tasting hints of ripe peaches and pears topped with a sprinkle of floral notes. This is a taste of 'Hiroshimakibun' - the Hiroshima spirit in a bottle. Enjoy with light appetizers or sushi.

Details

SMV
3
Acidity
1.6
Alcohol
14.5
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kubota Brewery Company
Prefecture
Hiroshima
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Kubota Brewery Company

Kubota Brewery Company

Hiroshima

This brewery, known for producing Hishi Masamune, ceased operations in 2020.

Other Sakes from Kubota Brewery Company

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