Enthral your senses with Hishimasamune Junkiniri, a Ginjo sake straight from Hiroshima. Boasting a polish ratio of 56, it marries a hint of sweetness and sharpness with an SMV of 5 and an acidity level of 1.35. Savor the delicate notes from the celebrated Hattan-nishiki rice used. It pairs well with light dishes, making it the ideal companion for a tranquil Japanese meal. Enjoy a liquid gold experience that embodies the artful mastery from Kubota Brewery.