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Hishimasamune Kinshou Junmaiginjou

Hishimasamune Kinshou Junmaiginjou

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A selection from Hiroshima's Kubota Brewery, this Junmai Ginjo offers a pleasant harmony with an acidity of 1.5, providing a slightly tangy taste, and an SMV of 4, ensuring a mildly sweet profile. Made from top-notch Yamadanishiki rice, polished to 58%, it delivers exquisite taste and a captivating aroma. Ideal for pairing with lightly seasoned dishes.

Details

SMV
4
Acidity
1.5
Alcohol
15.3
Polish Ratio
58
Rice
no data
Yeast
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Sake Type
Junmai Ginjo
Brewery
Kubota Brewery Company
Prefecture
Hiroshima
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Kubota Brewery Company

Kubota Brewery Company

Hiroshima

This brewery, known for producing Hishi Masamune, ceased operations in 2020.

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