"In Japanese sake history, achieving a polishing ratio of 1% was unheard of at the time of its release. Utilizing this high-quality rice, they aimed to create new value in Japanese sake. Today, it is recognized as a premium sake both domestically and internationally. The name 'Komyo' symbolizes the hope that this unprecedented challenge will open doors to new frontiers in the world of sake, shining a bright light of hope for the future. It takes approximately 1800 hours, or about 75 days, to polish the rice to a diameter of 1mm, resulting in the ultimate clarity. Enjoy the distinctly fresh taste of Dewasansan, which offers a delicacy unlike any other sake you've experienced."