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Tatenokawa Junmai Daiginjo Phoenix

Tatenokawa Junmai Daiginjo Phoenix

Rating from Customers

4.6

2 reviews

This premium sake is made with sake rice “Yamadanishiki”, which is called “the king of the sake rice”. The brewery polished the rice to 18% for this sake, and it has umami of rice and rich tastes. You can also enjoy long finish with a smooth and delicate complexity. It goes well with anything such as steamed fish and tofu dishes. It is recommended to serve chilled.

Details

SMV
-2
Acidity
1.3
Alcohol
15
Polish Ratio
18
Rice
Yamadanishiki
Yeast
YamagataKA, Association No.1801
Sake Type
Junmai Daiginjo
Brewery
Tatenokawa Brewery Company
Prefecture
Yamagata
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Tatenokawa Brewery Company

Tatenokawa Brewery Company

Yamagata

Founded in 1832, Tatenokawa Brewery exclusively produces junmai daiginjo sake. Using premium sake rice cultivated in the fertile Shonai Plain and soft, pristine water, they craft elegant sake that balances the natural umami and sweetness of rice with a clean, refined finish. While honoring traditional brewing methods, the brewery continues to push boundaries, redefining the potential of sake. As a brand that enhances the dining experience, Tatenokawa leads the way in shaping the future of sake culture.

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