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Tatenokawa Junmai Daiginjo​​​​​ Seiryu

Tatenokawa Junmai Daiginjo​​​​​ Seiryu

Rating from Customers

4.3

3 reviews

Embark on a unique sake journey with our Junmaidaiginjou Seiryuu. With a polish ratio of 50%, it offers a complex yet delicate taste of pure rice. Its mild negative SMV of -2 indicates subtle sweetness, and the slight acidity of 1.4 adds depth and balance. Imagine tucking into fresh, ripe melons and cream on a bright spring morning. This Yamagata gem is a delightful companion to light dishes such as sashimi or tofu salad. Explore and indulge!​​​​​

Details

SMV
-2
Acidity
1.4
Alcohol
14.5
Polish Ratio
50
Rice
Dewasansan
Yeast
Yamagata KA, Association 1801
Sake Type
Junmai Daiginjo
Brewery
Tatenokawa Brewery Company
Prefecture
Yamagata
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Tatenokawa Brewery Company

Tatenokawa Brewery Company

Yamagata

Founded in 1832, Tatenokawa Brewery exclusively produces junmai daiginjo sake. Using premium sake rice cultivated in the fertile Shonai Plain and soft, pristine water, they craft elegant sake that balances the natural umami and sweetness of rice with a clean, refined finish. While honoring traditional brewing methods, the brewery continues to push boundaries, redefining the potential of sake. As a brand that enhances the dining experience, Tatenokawa leads the way in shaping the future of sake culture.

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