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Junmai Daiginjo Genshu Hiyaoroshi

Junmai Daiginjo Genshu Hiyaoroshi

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An autumn seasonal delight, this Junmai Daiginjo from Tate no Kawa Brewery invites you with a light, fruity aroma. It's crafted from Miyamanishiki rice, polished down to 50%, renowned for delivering rich and complex flavors. With an acidity level of 1.5, it maintains a good balance of tartness. Ideal to enjoy chilled, it goes flawlessly with both Japanese and Western cuisine. Experience the exquisite Yamagata tradition with each sip.

Details

SMV
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Acidity
1.5
Alcohol
16.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Tatenokawa Brewery Company
Prefecture
Yamagata
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Tatenokawa Brewery Company

Tatenokawa Brewery Company

Yamagata

Founded in 1832, Tatenokawa Brewery exclusively produces junmai daiginjo sake. Using premium sake rice cultivated in the fertile Shonai Plain and soft, pristine water, they craft elegant sake that balances the natural umami and sweetness of rice with a clean, refined finish. While honoring traditional brewing methods, the brewery continues to push boundaries, redefining the potential of sake. As a brand that enhances the dining experience, Tatenokawa leads the way in shaping the future of sake culture.

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