A small sake brewery located in Kiyama Town, on the eastern edge of Saga Prefecture, near the Fukuoka border. With a strong commitment to using high-quality rice, they have been cultivating Yamada Nishiki with local contract farmers for about 30 years. With a deep respect for the irreplaceable nature, history, and culture of this region, they continue to craft sake that is cherished by the people of Kiyama.