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Kihotsuru Junmai Kihin

Kihotsuru Junmai Kihin

Score from Experts

verified

91

Rating from Customers

4.5

1 reviews

The name Kihin means “innate character” or “natural disposition.” True to its name, this sake was crafted by deliberately limiting the polishing, allowing the unique qualities of the Yamadanishiki rice to shine. Although polished only to 85%, it offers a refined, refreshing aroma without heaviness. On the palate, you’ll find grapefruit-like brightness and a flavor reminiscent of crisp white wine—beautifully clean and elegant. A graceful sake with a poised and refined character. We invite you to experience its charm.

Details

SMV
3
Acidity
1.7
Alcohol
15
Polish Ratio
85
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai
Brewery
Kiyama Shoten Brewery Company
Prefecture
Saga
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Melon
  • Umami
  • Mellow
  • Creamy
  • Crisp

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kiyama Shoten Brewery Company

Kiyama Shoten Brewery Company

Saga

A small sake brewery located in Kiyama Town, on the eastern edge of Saga Prefecture, near the Fukuoka border. With a strong commitment to using high-quality rice, they have been cultivating Yamada Nishiki with local contract farmers for about 30 years. With a deep respect for the irreplaceable nature, history, and culture of this region, they continue to craft sake that is cherished by the people of Kiyama.

Other Sakes from Kiyama Shoten Brewery Company

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