Brewed in Saga Prefecture, Kihoutsuru Junmaishu is a Junmai sake with a polishing ratio of 65%. Its acidity level of 1.8 indicates a balance of tartness that enhances the natural flavors. Despite the lack of specific data on SMV (measuring the dry or sweet nature of sake), rest assured the taste experience is harmonious. This is a versatile sake that can complement a variety of dishes. Just picture a pleasant evening enjoying this sake with your favorite meal. Even without a known brand or brewery, the essence of this sake lies in its taste, quality, and origin.