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First-pressed, unpasteurized, undiluted ginjo sake.

First-pressed, unpasteurized, undiluted ginjo sake.

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This 'Hatsushibori NamaGenshu Ginjou' is a true delight from Saga prefecture, fresh and vivacious, it's the first press of the season! Expect a silky texture with an array of flavors due to its 50% polish ratio, meaning half the grain has been carefully milled away. As a Ginjou, it offers more complex and refined flavors compared to ordinary sakes. Perfectly paired with a variety of dishes, but particularly with fish dishes, be prepared for an unforgettable experience. Enjoy it chilled for a truly refreshing drink.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
50
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Kiyama Shoten Brewery Company
Prefecture
Saga
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Kiyama Shoten Brewery Company

Kiyama Shoten Brewery Company

Saga

A small sake brewery located in Kiyama Town, on the eastern edge of Saga Prefecture, near the Fukuoka border. With a strong commitment to using high-quality rice, they have been cultivating Yamada Nishiki with local contract farmers for about 30 years. With a deep respect for the irreplaceable nature, history, and culture of this region, they continue to craft sake that is cherished by the people of Kiyama.

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