Imagine sipping on a crisp, lively taste of spring with this Hatsushibori NamaGenshu Junmai. Carefully brewed in Saga prefecture, using rice polished to a meticulous 60%, the Junmai brims with pure, unadulterated flavors. This sake reflects the full-bodied taste and slightly higher alcohol content without overpowering the balance. The notes of ripe fruits and mild rice in the backdrop make it a versatile pairing with a variety of dishes from grilled fish to hearty meats. Unravel spontaneity with every sip and cherish the craftsmanship it was born from. A delightful introduction to the world of sake!​​​​