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Kannihonkai Junmai Ginjo Nodoguro

Kannihonkai Junmai Ginjo Nodoguro

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A Junmai Ginjo from Shimane, made with Gohyakumangoku rice with a polish ratio of 60%. It offers a rich aroma and the taste lingers in the mouth, just like the Blackthroat seaperch, 'Nodoguro'. An SMV of 4 indicates it has a medium level of dryness, while the acidity of 1.5 offers a solid structure. It pairs perfectly with mildly spicy or umami-rich dishes. A well-crafted sake from Nihonkai Shuzo, a brewery known for their devotion to sake making.

Details

SMV
4
Acidity
1.5
Alcohol
14
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Nihonkai Brewery Company
Prefecture
Shimane
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Characteristics

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Pairing

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Nihonkai Brewery Company

Nihonkai Brewery Company

Shimane

Founded in 1888 (Meiji 21), this sake brewery has been cherished by the local people of Iwami for generations. While maintaining the traditional flavors loved by the community, they also develop new types of products to cater to a wide variety of sake enthusiasts. Their brewing philosophy is centered around creating 'sake that connects people’s hearts,' born from the vast embrace of the sea, which is the true home of the Japanese spirit.

Other Sakes from Nihonkai Brewery Company

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