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Daishichi Karakuchi Kimoto

Daishichi Karakuchi Kimoto

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Experience the time-honored 'Kimoto' method in its truest form with Daishichi Karakuchi Kimoto, a Honjozo type sake from Fukushima. Renowned for its dry character and robust flavor, this sake exudes an array of sophisticated umami notes which balance beautifully with its persistent, crisp finish. A versatile pairing companion for diverse cuisines, its rich, complex profile particularly complements grilled or fried dishes. Discover the true significance of 'Karakuchi' with this exquisite expression of tradition.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
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Rice
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Yeast
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Sake Type
Honjozo
Brewery
Daishichi Brewery Company
Prefecture
Fukushima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Umami
  • Acid
  • Dry
  • Crisp
  • Mellow
  • Sweet

Pairing

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Best Temperature

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Daishichi Brewery Company

Daishichi Brewery Company

Fukushima

Since its establishment in 1752, the Daishichi Brewery has continued to brew rich, beautiful sake by adhering to the most orthodox and traditional brewing method of sake, the "Kimoto-zukuri" method. In recent years, Daishichi has continued to carve a new chapter in the history of sake, receiving high praise both domestically and internationally for its taste, which has the beauty of sake that comes to life with meals.

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