Daishichi Junmai Kimoto Nama Genshu
Daishichi Brewery Company
Fukushima
Score from Experts
87
Rating from Customers
4.3
1 reviews
This Junmai Nama Genshu, crafted using the traditional kimoto method, offers a fine, creamy texture supported by a bold, vibrant acidity.
It delivers the depth and strength characteristic of unpasteurized sake, yet maintains a supple and well-balanced profile.
The aroma is subtle and clean, while a soft, rounded sweetness gently expands on the palate.
For the best experience, enjoy it chilled at around 10–13°C.
Details
SMV
3
Acidity
1.9
Alcohol
17
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Daishichi Brewery Company
Prefecture
Fukushima
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Daishichi Brewery Company
Fukushima
Since its establishment in 1752, the Daishichi Brewery has continued to brew rich, beautiful sake by adhering to the most orthodox and traditional brewing method of sake, the "Kimoto-zukuri" method. In recent years, Daishichi has continued to carve a new chapter in the history of sake, receiving high praise both domestically and internationally for its taste, which has the beauty of sake that comes to life with meals.
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