HelloSake

HelloSake

Login
  1. ホーム
  2. Sake
  3. Daishichi Tokubetsu Junmai Kioke 'Rakutenmei'
Daishichi Tokubetsu Junmai Kioke 'Rakutenmei'

Daishichi Tokubetsu Junmai Kioke 'Rakutenmei'

Rating from Customers

4

1 reviews

This is an exquisitely crafted unpasteurized junmai sake, meticulously aged in wooden barrels to accentuate the richness of the rice's umami flavor. Through aging, its flavor matures and grows, offering a smooth, vibrant, and profoundly complex taste experience. The smoothness and depth of flavor are unique to barrel aging, delivering a lavish and indulgent sake quality. Enjoy it at room temperature or slightly chilled, and it can also be savored warmed according to personal preference.

Details

SMV
2
Acidity
1.9
Alcohol
15
Polish Ratio
65
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Daishichi Brewery Company
Prefecture
Fukushima
Report Incorrect Sake Information

Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Daishichi Brewery Company

Daishichi Brewery Company

Fukushima

Since its establishment in 1752, the Daishichi Brewery has continued to brew rich, beautiful sake by adhering to the most orthodox and traditional brewing method of sake, the "Kimoto-zukuri" method. In recent years, Daishichi has continued to carve a new chapter in the history of sake, receiving high praise both domestically and internationally for its taste, which has the beauty of sake that comes to life with meals.

Other Sakes from Daishichi Brewery Company

Reviews

Great alternatives for you!

For Sale

Share on SNSXFacebook

HELLO SAKE, HELLO JOY

START YOUR SAKE JOURNEY

NOW!

Unlock and explore a world of sake with us, your personal sake guide.

HelloSake App install image

Meet your next favorite sake.

From trending bottles to exclusive events — get the latest updates on the world of sake, straight to your inbox.

kentaryosukedaiaoki

2,000 subscribers have already subscribed