This is the first sake in Japan made with the superflat rice polishing method. Thanks to this special rice polishing method, it has a gentle, mellow texture of remarkable delicacy and a natural, elegant aroma like apples and a bit of black pepper, and creamy aroma like mozzarella cheese. All these aroma harmonize well then you can feel comfortable bitterness for aftertaste. It matches perfectly with scallops and shrimp meunière, butter saute of white asparagus, roast duck, or sushi. It is recommended to serve chilled at 10 to 15 degrees Celsius.