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Daishichi Gokujou Kimoto

Daishichi Gokujou Kimoto

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A premium ginjo sake from the Fukushima region, 'Daishichi Gokujou Kimoto' delivers a rich and full-bodied flavoring that glides effortlessly over the palate. Its complex aroma evokes rustic, forest-like scents, blending into a deep and satisfying tasting experience. Perfect to pair with a hearty meat or seafood dish, it complements rich flavors and textures marvelously. Enjoy the essence of traditional sake brewing with each sip. Dive into a unique world of taste with this exceptional bottle.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
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Rice
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Yeast
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Sake Type
Ginjo
Brewery
Daishichi Brewery Company
Prefecture
Fukushima
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Characteristics

Less Aroma

Strong

Dry

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Light

Rich

  • Umami
  • Acid
  • Dry
  • Crisp
  • Mellow
  • Sweet

Pairing

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Best Temperature

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Daishichi Brewery Company

Daishichi Brewery Company

Fukushima

Since its establishment in 1752, the Daishichi Brewery has continued to brew rich, beautiful sake by adhering to the most orthodox and traditional brewing method of sake, the "Kimoto-zukuri" method. In recent years, Daishichi has continued to carve a new chapter in the history of sake, receiving high praise both domestically and internationally for its taste, which has the beauty of sake that comes to life with meals.

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