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Senkin Organic Kimoto Junmai 'Nature'

Senkin Organic Kimoto Junmai 'Nature'

4.3

5 reviews

Reviews

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Red fruit
  • Citrus Fruit
  • Tree fruit
  • Citrus
  • Melon
  • Mellow
  • Acid
  • Smooth

Pairing

  • Seafood

    Seafood

  • Pasta

    Pasta

  • Salads

    Salads

  • Pickled Vegetables

    Pickled Vegetables

  • Tempura

    Tempura

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Senkin Brewery Company

Senkin Brewery Company

Tochigi

SENKIN was founded in 1806 in Sakura City, Tochigi Prefecture. "Senkin" means "crane," a bird that serves hermits, and has been passed down from generation to generation as the brewery's name. The rice is harvested from rice paddies located on the same water vein as the brewery's brewing water. The concept of the brewery is to create terroir-oriented sake that makes the most of the local climate. In addition, the brewing method of the Edo period has been reproduced in the modern age. The brewery's concept is to create a classic, supernatural sake using the "EDO STYLE" method, which is completely yeast-free, kimoto-zukuri, organic raw rice, and wooden vats.

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