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Senkin Junmai Ginjo 'Muku'

Senkin Junmai Ginjo 'Muku'

Rating from Customers

4.5

1 reviews

It is characterized by a juicy, sweet acidity that is typical of Senkyoku. Elegant and fresh aroma with a fruity freshness. Suitable for both Japanese and Western cuisine. Because of its characteristic acidity, it goes well with light meat dishes (pork, chicken).

Details

SMV
-2
Acidity
2.2
Alcohol
14
Polish Ratio
60
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Senkin Brewery Company
Prefecture
Tochigi
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Senkin Brewery Company

Senkin Brewery Company

Tochigi

SENKIN was founded in 1806 in Sakura City, Tochigi Prefecture. "Senkin" means "crane," a bird that serves hermits, and has been passed down from generation to generation as the brewery's name. The rice is harvested from rice paddies located on the same water vein as the brewery's brewing water. The concept of the brewery is to create terroir-oriented sake that makes the most of the local climate. In addition, the brewing method of the Edo period has been reproduced in the modern age. The brewery's concept is to create a classic, supernatural sake using the "EDO STYLE" method, which is completely yeast-free, kimoto-zukuri, organic raw rice, and wooden vats.

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