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Senkin Junmai Daiginjo Modern Omachi

Senkin Junmai Daiginjo Modern Omachi

Rating from Customers

-

no data

15 reviews

The aroma is sweet, fresh, and beautiful, reminiscent of white peaches. The palate is smooth and smooth, with a clear sweetness and elegant, beautiful acidity. The lingering finish is long and leaves a sweet and sour flavor, as if the fruit has been nibbled. At first impression, the sake has a clean and light image, but as you drink it, you can feel the strength of the rice in the sweetness and acidity that surges through the bottle.

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
60
Rice
Omachi
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Senkin Brewery Company
Prefecture
Tochigi
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Senkin Brewery Company

Senkin Brewery Company

Tochigi

SENKIN was founded in 1806 in Sakura City, Tochigi Prefecture. "Senkin" means "crane," a bird that serves hermits, and has been passed down from generation to generation as the brewery's name. The rice is harvested from rice paddies located on the same water vein as the brewery's brewing water. The concept of the brewery is to create terroir-oriented sake that makes the most of the local climate. In addition, the brewing method of the Edo period has been reproduced in the modern age. The brewery's concept is to create a classic, supernatural sake using the "EDO STYLE" method, which is completely yeast-free, kimoto-zukuri, organic raw rice, and wooden vats.

Other Sakes from Senkin Brewery Company

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