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Senkin Urara Junmai Daiginjo Shizuku

Senkin Urara Junmai Daiginjo Shizuku

Rating from Customers

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4 reviews

"Shizuku" is the most luxurious sake brewed by Senkin, the brewery that produces it, made with the most polished rice. The aroma is like freshly harvested muscat or blue banana, and the flavor is glossy, gorgeous, and floral. In the mouth, the flavor is as tight and simple as the after-flavor, but silky and silky in texture. It also contains a bit of the wildness typical of Kamenoo, which balances the overall flavor. Enjoy the "miraculous taste produced by highly polished rice.

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
35
Rice
Domaine Sakura Kamenoo
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Senkin Brewery Company
Prefecture
Tochigi
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Senkin Brewery Company

Senkin Brewery Company

Tochigi

SENKIN was founded in 1806 in Sakura City, Tochigi Prefecture. "Senkin" means "crane," a bird that serves hermits, and has been passed down from generation to generation as the brewery's name. The rice is harvested from rice paddies located on the same water vein as the brewery's brewing water. The concept of the brewery is to create terroir-oriented sake that makes the most of the local climate. In addition, the brewing method of the Edo period has been reproduced in the modern age. The brewery's concept is to create a classic, supernatural sake using the "EDO STYLE" method, which is completely yeast-free, kimoto-zukuri, organic raw rice, and wooden vats.

Other Sakes from Senkin Brewery Company

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