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Senkin Junmai Daiginjo 'Muku'

Senkin Junmai Daiginjo 'Muku'

Rating from Customers

4

2 reviews

In response to the passionate requests of SENKYO fans, and sake fans in general, Classic SENKYO is now available as a year-round staple brand. Brewed in line with the brewer's desire to create a "simple standard" sake, it boasts outstanding stability. The sake has a modest quality and mild aroma. The emphasis is on umami, and it supports food well. Enjoy it at room temperature with Japanese cuisine and other dishes with soup stock.

Details

SMV
-2
Acidity
2.2
Alcohol
15
Polish Ratio
50
Rice
Yamadanishiki, Hitogokochi
Yeast
Tochigi Yeast
Sake Type
Junmai Daiginjo
Brewery
Senkin Brewery Company
Prefecture
Tochigi
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Senkin Brewery Company

Senkin Brewery Company

Tochigi

SENKIN was founded in 1806 in Sakura City, Tochigi Prefecture. "Senkin" means "crane," a bird that serves hermits, and has been passed down from generation to generation as the brewery's name. The rice is harvested from rice paddies located on the same water vein as the brewery's brewing water. The concept of the brewery is to create terroir-oriented sake that makes the most of the local climate. In addition, the brewing method of the Edo period has been reproduced in the modern age. The brewery's concept is to create a classic, supernatural sake using the "EDO STYLE" method, which is completely yeast-free, kimoto-zukuri, organic raw rice, and wooden vats.

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