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Junmai Ginjo Sparkling Sake Akashitai

Junmai Ginjo Sparkling Sake Akashitai

Rating from Customers

3.6

1 reviews

Experience a subtle refreshing note of 'Junmai Ginjou Happoushu Akashitai', directly from the famed Hyogo Prefecture. This well-crafted Junmai Ginjo sake offers a balanced, sparkling flavor profile that dances on your palate. From the brewing house of Akashi Shuzo, it carries the delicate charm that this brand is renowned for. This sparkling sake is perfect for toasting on special occasions or simply enjoying a quiet night in. Whether you're into seafood or savory dishes, it complements your meals wonderfully, making it a versatile addition to any dining experience.

Details

SMV
no data
Acidity
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Alcohol
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Polish Ratio
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Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Akashi Sake Brewery
Prefecture
Hyogo
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Akashi Sake Brewery

Akashi Sake Brewery

Hyogo

Founded in 1918, the brewery began producing sake in 1960. With the motto "Sake, laughter, and happiness for all," it values tradition while striving to create new value. Named after Akashi, a region famous for its fresh seafood, "Akashi Tai" sake is carefully crafted to complement delicate fish dishes. In 2020, it won gold medals at France’s Kura Master and Feminalise World Wine Competition, as well as at the U.S. National Sake Appraisal.

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