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Akashitai Doburoku

Akashitai Doburoku

Rating from Customers

4.5

1 reviews

"Doburoku" is a unique rustic brew straight from Hyogo prefecture. Presented by Akashi Sake Brewery, this delightful "Futsu Shu" or everyday sake pairs wonderfully with a range of dishes, from fish to hearty stews. Enjoy its gentle flow with a modest alcohol content of 5%. This brand, "Akashi-Tai," is reminiscent of the region's hearty seafood culture. Settle into this comfortable, easy-to-drink sake and be transported to the coastal regions of Japan!

Details

SMV
no data
Acidity
no data
Alcohol
5
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Nigori
Brewery
Akashi Sake Brewery
Prefecture
Hyogo
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Akashi Sake Brewery

Akashi Sake Brewery

Hyogo

Founded in 1918, the brewery began producing sake in 1960. With the motto "Sake, laughter, and happiness for all," it values tradition while striving to create new value. Named after Akashi, a region famous for its fresh seafood, "Akashi Tai" sake is carefully crafted to complement delicate fish dishes. In 2020, it won gold medals at France’s Kura Master and Feminalise World Wine Competition, as well as at the U.S. National Sake Appraisal.

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