

Brace yourself for the taste of 'Daiginjou Akashitai'! It's crafted from premium Yamadanishiki rice, polished down to 40%, promising a flavor that's exquisite and comforting. Born in Hyogo prefecture, this sake reflects the elegant, yet bold spirit of the region. The product of the Akashi Sake Brewery, this liquor epitomizes their commitment to superior quality and innovation. Treat yourself to the delicate harmony of this Daiginjou, where every sip feels like a celebration. It's a fantastic match with savory seafood dishes. Enjoy chilled for maximum satisfaction. Feel the serenity of Hyogo with every sip!
Details
SMV
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Acidity
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Alcohol
17
Polish Ratio
40
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Akashi Sake Brewery
Prefecture
Hyogo
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Characteristics
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Pairing
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Best Temperature
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Akashi Sake Brewery
Hyogo
Founded in 1918, the brewery began producing sake in 1960. With the motto "Sake, laughter, and happiness for all," it values tradition while striving to create new value.
Named after Akashi, a region famous for its fresh seafood, "Akashi Tai" sake is carefully crafted to complement delicate fish dishes. In 2020, it won gold medals at France’s Kura Master and Feminalise World Wine Competition, as well as at the U.S. National Sake Appraisal.
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Akashitai Junmai Daiginjo Genshu
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no dataBrown Rice Yamadanishiki
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Reviews
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