

Meet 'GenmaiYamadanishiki', a delightful Futsu Shu sake. Crafted in Hyogo by the Akashi Group, it boasts a polish ratio of 80%. It's made from the famous 'Yamadanishiki' rice and genmai, unpolished rice, adding depth to the flavor. Ignite your senses with this exciting brew, remarkable for its rustic and earthy notes. The taste profile leans towards rich and hearty, making it a versatile companion for a variety of meals. Let it be the next thrilling addition to your sake journey.
Details
SMV
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Acidity
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Alcohol
17
Polish Ratio
80
Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Akashi Sake Brewery
Prefecture
Hyogo
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Characteristics
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Pairing
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Best Temperature
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Akashi Sake Brewery
Hyogo
Founded in 1918, the brewery began producing sake in 1960. With the motto "Sake, laughter, and happiness for all," it values tradition while striving to create new value.
Named after Akashi, a region famous for its fresh seafood, "Akashi Tai" sake is carefully crafted to complement delicate fish dishes. In 2020, it won gold medals at France’s Kura Master and Feminalise World Wine Competition, as well as at the U.S. National Sake Appraisal.
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no dataBrown Rice Yamadanishiki
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Reviews
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