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Tamagawa Daiginjo Unpasteurized Sake

Tamagawa Daiginjo Unpasteurized Sake

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Savor this unfiltered, raw Daiginjo from the famed Kinoshita Brewery in Kyoto. It's brewed from Yamadanishiki rice polished to a luxurious 50%, crafting a captivating delicacy bursting with natural flavors. This rich yet balanced sake offers a unique experience of traditional brewing methods. Perfect when paired with calm, delicate dishes such as a simple grilled fish or tofu.

Details

SMV
no data
Acidity
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Alcohol
17.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Kinoshita Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Umami
  • Acid
  • Sweet
  • Bitter

Pairing

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Best Temperature

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Kinoshita Brewery Company

Kinoshita Brewery Company

Kyoto

Kinoshita Brewery was founded in 1842 (Tenpō 13) in Kumihama, Kyotango. Our flagship brand, Tamagawa, takes its name from the Kawakamitani River, which flows right beside our brewery. This river was once a crystal-clear stream lined with smooth pebbles, and given the tradition of revering rivers and lakes as sacred, it was named Tamagawa—meaning "a beautiful, jewel-like river." For generations, we have been brewing sake in this region, known for its thriving fishing industry. As a result, our sake is crafted to complement seafood, featuring a crisp, dry profile perfect for pairing with meals.

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