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Tamagawa Tokubetsu Junmai

Tamagawa Tokubetsu Junmai

Rating from Customers

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15 reviews

Experience a taste of Kyoto with Tamagawa Tokubetsu Junmai, a special type of sake that utilizes Gohyakumangoku rice. Boasting a premium polish ratio of 60%, it offers a delightfully smooth and full-bodied flavor journey. This meticulously crafted offering from Kinoshita Sake Brewery, with its centuries-old tradition of artisanship, provides hints of nutty and fruity undertones. Ideal for casual gatherings or paired with your favorite dishes. Enjoy a touch of Japanese elegance in every sip.

Details

SMV
4.4
Acidity
2.2
Alcohol
16.5
Polish Ratio
60
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Kinoshita Brewery Company
Prefecture
Kyoto
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kinoshita Brewery Company

Kinoshita Brewery Company

Kyoto

Kinoshita Brewery was founded in 1842 (Tenpō 13) in Kumihama, Kyotango. Our flagship brand, Tamagawa, takes its name from the Kawakamitani River, which flows right beside our brewery. This river was once a crystal-clear stream lined with smooth pebbles, and given the tradition of revering rivers and lakes as sacred, it was named Tamagawa—meaning "a beautiful, jewel-like river." For generations, we have been brewing sake in this region, known for its thriving fishing industry. As a result, our sake is crafted to complement seafood, featuring a crisp, dry profile perfect for pairing with meals.

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