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Tamagawa Natural Junmaidaiginjo Gyokuryu

Tamagawa Natural Junmaidaiginjo Gyokuryu

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A handcrafted Junmai Daiginjo from Kyoto, Tamagawa uses the finest Yamadanishiki rice, polished to 50%. Enjoy its silky texture with a hint of fruitiness, perfect for pairing with light salads or mild-flavored sushi. Satisfy your palate with a sip of nature's elegance in a glass!

Details

SMV
no data
Acidity
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Alcohol
16.5
Polish Ratio
50
Rice
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Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kinoshita Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Umami
  • Acid
  • Sweet
  • Bitter

Pairing

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Best Temperature

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Kinoshita Brewery Company

Kinoshita Brewery Company

Kyoto

Kinoshita Brewery was founded in 1842 (Tenpō 13) in Kumihama, Kyotango. Our flagship brand, Tamagawa, takes its name from the Kawakamitani River, which flows right beside our brewery. This river was once a crystal-clear stream lined with smooth pebbles, and given the tradition of revering rivers and lakes as sacred, it was named Tamagawa—meaning "a beautiful, jewel-like river." For generations, we have been brewing sake in this region, known for its thriving fishing industry. As a result, our sake is crafted to complement seafood, featuring a crisp, dry profile perfect for pairing with meals.

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