Kusudama Reiwa 2nd National New Style Writing Exhibition Award-winning works
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Discover the elegant world of Daiginjo with Kusudama, the award-winner from Gifu. Its polish ratio of 40% and the use of premium Yamada Nishiki rice provide a delicate, clean flavor profile. An acidity of 1.2 offers a light tartness to balance the sweetness indicated by an SMV of 2. Expect a soft, refined taste that makes every sip memorable. Unveil the harmony of flavors as you pair it with rich, creamy dishes or exquisite sushi. Crafted by the dedicated artisans at Heisei brewery, each bottle tells a story of dedication and skill. Enjoy the celebration of success in each pour.
Details
SMV
2
Acidity
1.2
Alcohol
16
Polish Ratio
40
Rice
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Yeast
no data
Sake Type
Daiginjo
Brewery
Hirase Brewery Company
Prefecture
Gifu
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Characteristics
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Pairing
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Best Temperature
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Hirase Brewery Company
Gifu
Hirase Brewery, with a sake-making history of nearly 400 years, produces the local sake 'Kusudama.' This traditional brewery crafts its sake in the unique natural environment of Hida Takayama, located in the heart of the Hida Basin and surrounded by the Northern Alps at an altitude of 570 meters. 'Kusudama' is inspired by the word 'Kusudama,' which refers to a decorative ball often associated with celebrations. In line with the definition found in Japanese dictionaries, the name means 'the best of all medicines,' symbolizing its beneficial qualities.
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