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Tamagawa Natural Fermentation Honjozo Unfiltered Raw Sake

Tamagawa Natural Fermentation Honjozo Unfiltered Raw Sake

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An unfettered expression of Kyoto's iconic Tamagawa 'Natural Fermentation honjozo sake', this is unfiltered and undiluted. With a polish ratio of 65, it presents a robust and distinctive taste, almost wild. This demonstrates the brewery's commitment to traditional brewing methods. A must-try for those who love an earthy, strong sake with a taste that resonates with the palate. Perfectly pairs with rich and savory dishes like grilled meats or hearty stews.

Details

SMV
no data
Acidity
no data
Alcohol
20.5
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Kinoshita Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Umami
  • Acid
  • Sweet
  • Bitter

Pairing

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Best Temperature

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Kinoshita Brewery Company

Kinoshita Brewery Company

Kyoto

Kinoshita Brewery was founded in 1842 (Tenpō 13) in Kumihama, Kyotango. Our flagship brand, Tamagawa, takes its name from the Kawakamitani River, which flows right beside our brewery. This river was once a crystal-clear stream lined with smooth pebbles, and given the tradition of revering rivers and lakes as sacred, it was named Tamagawa—meaning "a beautiful, jewel-like river." For generations, we have been brewing sake in this region, known for its thriving fishing industry. As a result, our sake is crafted to complement seafood, featuring a crisp, dry profile perfect for pairing with meals.

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