

Enjoy the delicate taste of 'Junmaidaiginjou Shichiseiken', a highly refined Junmai Daiginjo sake meticulously hand-polished down to 40% for a cleaner, purer flavor. Originating from Ehime, this sake bears a notable acidity level of 1.3, which bestows the perfect balance of sweet and tart on the palate. With an SMV of 5, hinting at a touch of sweetness. Experience a sensation akin to tasting a cool, translucent stream, perfect to accompany delicate dishes, like sashimi or white fish.
Details
SMV
5
Acidity
1.3
Alcohol
16.5
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Sakaroku Brewery Company
Prefecture
Ehime
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Characteristics
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Pairing
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Best Temperature
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Sakaroku Brewery Company
Ehime
It all began when the founder, Shichiro Sakai, consolidated five breweries. Utilizing rice from local contract farmers and the abundant water flowing from the Odamiyama Valley into the Odagawa River, we adhere to traditional sake brewing methods in our original wooden brewery, where everything is handcrafted. In addition to sake, we also produce authentic rice shochu and liqueurs made with locally sourced grapes.
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