An upscale 'Daiginjo Suimouken Shizensibori' with an elegant blend of fruity-floral aroma and soft, delicate flavor. With a polish ratio of 40%, every sip shows refined craftsmanship. Its acidity value of 1.3 gives a mild, balanced sourness providing a refreshing aftertaste. The SMV of 6 indicates slight sweetness, making it easy-to-drink for all, even beginners to sake. Best paired with light dishes, sushi or grilled fish. Crafted in the beautiful prefecture of Ehime, this sake will transport you to Japan's scenic landscapes.