Delight in the taste of 'Junmaidaiginjou Kakushiken', a Junmai Daiginjo, mastered from Ehime. With a polish ratio of 50, it fascinates with its artistic balance of flavors. The acidity level of 1.3 offers a refined sharpness that broadens the taste experience. An SMV of 6 reflects its slightly sweet profile, perfect for those who enjoy subtle sweet notes. Best savored with rich, creamy seafood dishes or delicate desserts!
Details
SMV
6
Acidity
1.3
Alcohol
15.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Sakaroku Brewery Company
Prefecture
Ehime
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Characteristics
no data
Pairing
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Best Temperature
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Sakaroku Brewery Company
Ehime
It all began when the founder, Shichiro Sakai, consolidated five breweries. Utilizing rice from local contract farmers and the abundant water flowing from the Odamiyama Valley into the Odagawa River, we adhere to traditional sake brewing methods in our original wooden brewery, where everything is handcrafted. In addition to sake, we also produce authentic rice shochu and liqueurs made with locally sourced grapes.
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