Joyo Junmai Daiginjo 40 Yamadanishiki
Joyo Brewery Company
Kyoto
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Experience the grandeur of Kyoto with Joyo Junmai Daiginjo Yamadanishiki. This Junmai Daiginjo, polished at 40%, is crafted from the acclaimed Yamadanishiki rice. It has a perfect balance of sweetness and dryness thanks to its SMV of 3. It's gently aromatic, with subtle notes that will draw you back for another sip. Ideal with sushi or sashimi for a taste match made in heaven. Soaking up the heritage of Kyoto, it's crafted by Joyo Shuzo, a renowned brewery. Give yourself a royal treat with this outstanding sake!
Details
SMV
3
Acidity
1.3
Alcohol
16
Polish Ratio
40
Rice
Yamadanishiki
Yeast
Association No.1801, Association No.1001
Sake Type
Junmai Daiginjo
Brewery
Joyo Brewery Company
Prefecture
Kyoto
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Characteristics
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Pairing
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Best Temperature
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Joyo Brewery Company
Kyoto
Joyo Brewery is blessed with the rich underground water of the Yamashiro region in southern Kyoto. Combining time-honored brewing techniques with innovation, we craft premium sake with great care. Our brewing process uses soft water drawn from 100 meters underground, with meticulous small-batch production by skilled brewers. Each sake is carefully managed through methods such as non-filtering, bottle pasteurization, and refrigerated storage to maintain the highest quality.
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