Jouyou Shinshu Junmaiginjou Yamadanishiki Muroka Namagenshu
Joyo Brewery Company
Kyoto
Rating from Customers
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With a polish ratio of 55%, this artisanal, unfiltered Junmai Ginjo brewed entirely from premium 'Yamadanishiki' rice delivers a bold, unique tasting experience. All the way from Kyoto, you'll be enchanted with a crisp palate that's rich in the refreshing umami of rice. Its vivacious character pairs well with flavorful dishes, like sushi, sashimi, or even Yakitori. Proudly crafted by Jouyou Shuzo - taste tradition and innovation in each sip. Enjoy it cold to experience its balanced, vivid character.
Details
SMV
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Acidity
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Alcohol
16
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Joyo Brewery Company
Prefecture
Kyoto
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Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Floral
- Umami
- Acid
- Dry
- Bitter
- Sweet
- Crisp
Pairing
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Best Temperature
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Joyo Brewery Company
Kyoto
Joyo Brewery is blessed with the rich underground water of the Yamashiro region in southern Kyoto. Combining time-honored brewing techniques with innovation, we craft premium sake with great care. Our brewing process uses soft water drawn from 100 meters underground, with meticulous small-batch production by skilled brewers. Each sake is carefully managed through methods such as non-filtering, bottle pasteurization, and refrigerated storage to maintain the highest quality.
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