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Joyo Tokubetsu Junmai 60

Joyo Tokubetsu Junmai 60

Rating from Customers

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no data

1 reviews

It has an elegant flavor with the unique rice flavor of Kyoto's sake rice "Iwai" and sharp acidity. It has a fresh, clean mouthfeel and a full flavor profile, making it a convenient bottle that may be enjoyed in a wide range of styles, from cold to warm. It is also a good choice for a mealtime drink.

Details

SMV
5
Acidity
no data
Alcohol
15
Polish Ratio
60
Rice
Iwai
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Joyo Brewery Company
Prefecture
Kyoto
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Joyo Brewery Company

Joyo Brewery Company

Kyoto

Joyo Brewery is blessed with the rich underground water of the Yamashiro region in southern Kyoto. Combining time-honored brewing techniques with innovation, we craft premium sake with great care. Our brewing process uses soft water drawn from 100 meters underground, with meticulous small-batch production by skilled brewers. Each sake is carefully managed through methods such as non-filtering, bottle pasteurization, and refrigerated storage to maintain the highest quality.

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