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Unpasteurized draft sake

Unpasteurized draft sake

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Experience the harmony of tradition and modernity with this 'Namagenshu Tarekuchizake' from the renowned Kyoto-based Joyo Brewery. Classified as 'Futsu Shu,' this sake's 65% polish ratio guarantees a rich, intense flavor. With an easy-drinking SMV of 0, it's neither too dry nor too sweet. Prepared from the 'Gohyakumangoku' rice, savor the delicate, well-balanced taste while pairing it with a variety of cuisines. Whether you're new to sake or a seasoned aficionado, it's a delightful discovery for every palate.

Details

SMV
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Acidity
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Alcohol
19
Polish Ratio
65
Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Joyo Brewery Company
Prefecture
Kyoto
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Characteristics

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Pairing

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Best Temperature

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Joyo Brewery Company

Joyo Brewery Company

Kyoto

Joyo Brewery is blessed with the rich underground water of the Yamashiro region in southern Kyoto. Combining time-honored brewing techniques with innovation, we craft premium sake with great care. Our brewing process uses soft water drawn from 100 meters underground, with meticulous small-batch production by skilled brewers. Each sake is carefully managed through methods such as non-filtering, bottle pasteurization, and refrigerated storage to maintain the highest quality.

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