Jouyou Shinshu Junmaiginjou Gohyakumangoku Muroka Namagenshu
Joyo Brewery Company
Kyoto
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Experience the elegant and smooth palette of Jouyou Shinshu Junmaiginjou Gohyakumangoku MurokaNamagenshu sake. With a polished ratio of 55 percent, this sake offers a delicate and aromatic profile with a hint of earthiness. Unfiltered and brewed from the finest Gohyakumangoku rice from Kyoto, its taste lingers with a rich and subtle complexity that pairs well with a variety of dishes. Perfect for those looking to experience the craftsmanship of Jouyou Shuzo Brewery. Enjoy this sake chilled to savor its full-bodied flavors.
Details
SMV
no data
Acidity
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Alcohol
16
Polish Ratio
55
Rice
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Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Joyo Brewery Company
Prefecture
Kyoto
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Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Floral
- Umami
- Acid
- Dry
- Bitter
- Sweet
- Crisp
Pairing
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Best Temperature
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Joyo Brewery Company
Kyoto
Joyo Brewery is blessed with the rich underground water of the Yamashiro region in southern Kyoto. Combining time-honored brewing techniques with innovation, we craft premium sake with great care. Our brewing process uses soft water drawn from 100 meters underground, with meticulous small-batch production by skilled brewers. Each sake is carefully managed through methods such as non-filtering, bottle pasteurization, and refrigerated storage to maintain the highest quality.
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Reviews
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