A gold medal winner, this Daiginjo from Tsukinoi is a true connoisseur's choice. Polished to a luxurious 40%, it offers a balanced harmony between its acidity level of 1.3, indicating a rich and full flavor, and a SMV (Sake Meter Value) of 4.5, pointing to a slight sweetness. Made from the premium Yamada Nishiki rice, it's a sip of elegance that enhances your meal, perfect with light dishes such as sashimi and grilled fish. Crafted in the traditional breweries of Ibaraki, it brings a unique touch of Japanese heritage to your table. Enjoy the moonlight in your glass with Tsukinoi sake.