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Junmaidaiginjou Sho

Junmaidaiginjou Sho

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Experience an enchanting symphony of delicate floral aromas harmonizing with soft fruity notes. With a polish ratio of 45%, this Junmai Daiginjo 'Sho' lets you savor the sophisticated blend of rich and mellow flavors. The acidity level of 1.6 balances the sweetness and brings forth a crisp finish. An SMV of 3.5 suggests a slightly sweet profile. It matches well with light dishes such as sushi and grilled fish. An elixir from Tsukinoi Brewery, well-known for its dedication to traditional sake brewing in Ibaraki, Japan.

Details

SMV
3.5
Acidity
1.6
Alcohol
15.5
Polish Ratio
45
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Tsukinoi Brewery Company
Prefecture
Ibaraki
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Characteristics

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Pairing

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Tsukinoi Brewery Company

Tsukinoi Brewery Company

Ibaraki

​Tsukinoi Sake Brewery was founded in 1865 and has spent over 150 years pursuing the creation of distinctive sake, embodying the sentiment that "Ōarai in Japan is home to Tsukinoi." Rather than adhering to predetermined brewing plans, the brewery emphasizes a natural approach that honors the local terroir. Under the guidance of Masayoshi Kikuchi, a representative of the Nanbu Toji guild—one of Japan's three major sake brewing guilds—the skilled artisans meticulously craft their sake with seasoned expertise and intuition.

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