

Experience the refreshing taste of Genshu Hyakushun sake with a polish ratio of 65, crafted from Gifu's local rice. With an smv of 6.5 and acidity of 1.5, it offers a beautiful balance, allowing a hint of sweetness to dance on your tongue before a subtle tartness takes over. Ideal for pairing with light dishes like sashimi or grilled fish. It's a creation of Kobayashi Shuzo, a brewery known for producing high-quality sake. This is 'your everyday' sake, easy to drink and perfectly balanced. Enjoy it chilled to appreciate its full flavor profile.
Details
SMV
6.5
Acidity
1.5
Alcohol
18
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Kosaka Shuzojo Brewery Company (Gifu)
Prefecture
Gifu
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Kosaka Shuzojo Brewery Company (Gifu)
Gifu
Founded in 1772, Kosaka Sake Brewery is located in Mino City, Gifu Prefecture. Its buildings, with over 250 years of history, are registered as an Important Cultural Property of Japan. The brewery places great importance on quality, using the famous water from the Nagara River, which is selected as one of Japan’s top 100 exquisite waters, for brewing. This mineral-rich water helps create a smooth, slightly sweet aroma and a light, refined sake. The flagship brand of Kosaka Sake Brewery, "Hyakushun," carries the wish that those who drink it will enjoy their sake and live to see a hundred springs in good health.
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Reviews
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