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Hyakushun DaiginNama

Hyakushun DaiginNama

Name: Hyakushun DaiginNama
Brand: Kosaka Shuzojo Brewery Company (Gifu)
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Kosaka Shuzojo Brewery Company (Gifu)

Gifu

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A premium Daiginjo from Gifu's famed Kosaka Brewery, this 'Hyakushun DaiginNama' boasts a polish ratio of 50 using Yamadanishiki rice. It exudes gentle floral aromas combined with the hint of juicy fruits. With an acidity of 1.3, it promises a hint of crispness, yet is beautifully balanced with a sweetness level of 4.5. This ensures a vibrant yet smooth experience. Ideal for pairing with light food like sushi or sashimi to fully appreciate its intricate flavors. Enjoy the craftsmanship of Kosaka Brewery through this bottle.

Details

SMV

4.5

Acidity

1.3

Alcohol

Polish Ratio

Rice

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Yeast

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Sake Type

Daiginjo

Brewery

Kosaka Shuzojo Brewery Company (Gifu)

Prefecture

Gifu

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Characteristics

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Pairing

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Best Temperature

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Kosaka Shuzojo Brewery Company (Gifu)

Gifu

Founded in 1772, Kosaka Sake Brewery is located in Mino City, Gifu Prefecture. Its buildings, with over 250 years of history, are registered as an Important Cultural Property of Japan. The brewery places great importance on quality, using the famous water from the Nagara River, which is selected as one of Japan’s top 100 exquisite waters, for brewing. This mineral-rich water helps create a smooth, slightly sweet aroma and a light, refined sake. The flagship brand of Kosaka Sake Brewery, "Hyakushun," carries the wish that those who drink it will enjoy their sake and live to see a hundred springs in good health.