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Hyakushun Daigin

Hyakushun Daigin

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Brewed by Kobayashi Brewery, this premium Daiginjo, 'Hyakushun Daigin' leaves a charming impression. Polished to 35%, it offers an exquisite flavor balance with an SMV of 4 and a subtle acidity of 1.2. Expect notes of fresh fruit and floral tones, perfect for pairing with delicate dishes like sushi or sashimi. Each sip is an experience of spring - truly a hundred springs" in one bottle."

Details

SMV
4
Acidity
1.2
Alcohol
15.5
Polish Ratio
35
Rice
no data
Yeast
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Sake Type
Daiginjo
Brewery
Kosaka Shuzojo Brewery Company (Gifu)
Prefecture
Gifu
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Kosaka Shuzojo Brewery Company (Gifu)

Kosaka Shuzojo Brewery Company (Gifu)

Gifu

Founded in 1772, Kosaka Sake Brewery is located in Mino City, Gifu Prefecture. Its buildings, with over 250 years of history, are registered as an Important Cultural Property of Japan. The brewery places great importance on quality, using the famous water from the Nagara River, which is selected as one of Japan’s top 100 exquisite waters, for brewing. This mineral-rich water helps create a smooth, slightly sweet aroma and a light, refined sake. The flagship brand of Kosaka Sake Brewery, "Hyakushun," carries the wish that those who drink it will enjoy their sake and live to see a hundred springs in good health.

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