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Hyakushun GinNama

Hyakushun GinNama

Name: Hyakushun GinNama
Brand: Kosaka Shuzojo Brewery Company (Gifu)
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Kosaka Shuzojo Brewery Company (Gifu)

Gifu

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Experience the harmonious fusion of flavor in Hyakushun GinNama. Emanating from the heart of Gifu, this Ginjo sake boasts a polish ratio of 60, bringing forward a pure, refined taste. With a hint of acidity (1.3)--delivering a balanced, slight tang--and an SMV of 6, feel the subtle sweetness sweep over your palate. Crafted by the experts at Kosaka Brewery using the well-regarded Gohyakumangoku rice, this is an excellent complement to lightly spiced dishes. Revel in a taste of tradition with each sip!

Details

SMV

Acidity

1.3

Alcohol

14.8

Polish Ratio

Rice

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Yeast

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Sake Type

Ginjo

Brewery

Kosaka Shuzojo Brewery Company (Gifu)

Prefecture

Gifu

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Characteristics

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Pairing

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Best Temperature

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Kosaka Shuzojo Brewery Company (Gifu)

Gifu

Founded in 1772, Kosaka Sake Brewery is located in Mino City, Gifu Prefecture. Its buildings, with over 250 years of history, are registered as an Important Cultural Property of Japan. The brewery places great importance on quality, using the famous water from the Nagara River, which is selected as one of Japan’s top 100 exquisite waters, for brewing. This mineral-rich water helps create a smooth, slightly sweet aroma and a light, refined sake. The flagship brand of Kosaka Sake Brewery, "Hyakushun," carries the wish that those who drink it will enjoy their sake and live to see a hundred springs in good health.