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Tokusen Hyakushun

Tokusen Hyakushun

Name: Tokusen Hyakushun
Brand: Kosaka Shuzojo Brewery Company (Gifu)
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Kosaka Shuzojo Brewery Company (Gifu)

Gifu

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This 'Tokusen Hyakushun' from Gifu prefecture is a luxurious, specially crafted Honjozo. Polished to 60% and with an acidity level of 1.4, it offers a beautiful balance of mild sweetness and delightful tartness. SMV of 5.5 suggests a touch of sweetness that lingers. The rice 'Gohyakumangoku' in the hands of Kobaka Sake Brewery adds to its distinct flavor, making it a splendid accompaniment to various dishes. Experience a flavor that echoes the changing seasons.

Details

SMV

5.5

Acidity

1.4

Alcohol

15.5

Polish Ratio

Rice

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Yeast

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Sake Type

Tokubetsu Honjozo

Brewery

Kosaka Shuzojo Brewery Company (Gifu)

Prefecture

Gifu

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Characteristics

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Pairing

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Best Temperature

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Kosaka Shuzojo Brewery Company (Gifu)

Gifu

Founded in 1772, Kosaka Sake Brewery is located in Mino City, Gifu Prefecture. Its buildings, with over 250 years of history, are registered as an Important Cultural Property of Japan. The brewery places great importance on quality, using the famous water from the Nagara River, which is selected as one of Japan’s top 100 exquisite waters, for brewing. This mineral-rich water helps create a smooth, slightly sweet aroma and a light, refined sake. The flagship brand of Kosaka Sake Brewery, "Hyakushun," carries the wish that those who drink it will enjoy their sake and live to see a hundred springs in good health.