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YukiShibori Honjouzou NamaGenshu

YukiShibori Honjouzou NamaGenshu

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A delightful Honjozo from Fukushima, YukiShibori Honjouzou NamaGenshu is an excellent demonstration of what this region has to offer. Its fresh, unfiltered nature promises a full-bodied, rich taste that captures the essence of the local brewery's craftsmanship. Unlike other sakes, it's not overly polished, offering a unique, earthy flavor that can complement a variety of cuisines. Please note that as this brew is unfiltered, it's best enjoyed chilled to highlight its complexity and depth of flavor. A must-try for those seeking a unique and authentic sake experience.

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Rice
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Yeast
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Sake Type
Honjozo
Brewery
Daishichi Brewery Company
Prefecture
Fukushima
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Daishichi Brewery Company

Daishichi Brewery Company

Fukushima

Since its establishment in 1752, the Daishichi Brewery has continued to brew rich, beautiful sake by adhering to the most orthodox and traditional brewing method of sake, the "Kimoto-zukuri" method. In recent years, Daishichi has continued to carve a new chapter in the history of sake, receiving high praise both domestically and internationally for its taste, which has the beauty of sake that comes to life with meals.

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