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Daishichi Junmai Ginjo Masakura

Daishichi Junmai Ginjo Masakura

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This sake has a refined and elegant taste with a smooth, rich depth. It features fruity aromas like melon and banana, along with a buttery scent reminiscent of fermented butter. Best enjoyed chilled at around 10-13°C. As the temperature gradually rises, the sake's soft and delicate flavors become more prominent. It pairs well with dishes that have gentle umami or creamy textures. Perfect for a home party with a variety of drinks, a relaxing evening treat for yourself, or as a stylish gift.

Details

SMV
3.5
Acidity
1.3
Alcohol
15
Polish Ratio
70
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Daishichi Brewery Company
Prefecture
Fukushima
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Daishichi Brewery Company

Daishichi Brewery Company

Fukushima

Since its establishment in 1752, the Daishichi Brewery has continued to brew rich, beautiful sake by adhering to the most orthodox and traditional brewing method of sake, the "Kimoto-zukuri" method. In recent years, Daishichi has continued to carve a new chapter in the history of sake, receiving high praise both domestically and internationally for its taste, which has the beauty of sake that comes to life with meals.

Other Sakes from Daishichi Brewery Company

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